Carmel Fruit Dip
This is such a quick, easy dip to throw together. The recipe is from a Taste of Home magazine.2 - 8oz packages of cream cheese (I let mine sit out to soften)
1 Cup of Brown Sugar
1/2 Cup of Carmel Ice Cream topping
Simply mix the cream cheese and brown sugar then once smooth mix in the Carmel. Serve with fruit.
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